Toasted Dolphin

I once hypnotized myself not to eat burgers.

Did it wear off? That sounds as though it wasn't permanent. Wait, I got it. The keyword to undo it was "Welcome to McDonalds" or similar.

Shopping OS (my ex) eased me back into the habit.

Started with peeling cheese of the plastic.

Then a fry.

After that, I was tonguing a bun just to see what it was

Soon I was heading to Wendy's or Jack in the Box on late nights to get a hit of beef.

That's how it been for decades. Burgers are a gate food. The tacos give you a much richer meat experience.

Down here, it's Whataburger or in smaller towns, Dairy Queen. But McD is everywhere, just like any scourge. Note: the McD in the nearest town actually closed, as well as one on I-10 in a smaller town.

McD is the crack of burgers, isn't it. People get strung out for life.

San Diego is rich with good burger places, very good startup place for good food and drinks.

We are currently the craft beer capital in the Country. So hamburgers and tacos follow.

McD's or Burger King is no longer hip here. Still a guilty pleasure and quick food solution when in a rush.

Pigeon wrote:McD is the crack of burgers, isn't it. People get strung out for life.

Why would they stop at cigarettes when making products addictive?

I think I have bought a burger at McD's maybe two or three times in my life.

Snack foods use salt to suck the brain in.

What is the healthy use of salt?