Impossible Foods Gets FDA Approval To Sell In Grocery Stores
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
I cook a mean burger. And I get to dine I paradise, not some funky place.
I guess the meat will be in stores for me to try fairly soon.
I guess the meat will be in stores for me to try fairly soon.
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
What work and ingredients go into the meat?
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
Just Lowry's season salt on both side of the pattie when it is on the grill. Use a hot fire and avoid over cooking.
Usually 7 to 8 minutes on a Weber grill. Turn patties at 4 minutes.
Usually 7 to 8 minutes on a Weber grill. Turn patties at 4 minutes.
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
Condiments:
I go with onion, pickle relish, ketsup. Sometime a few peppers or lettuce.
I go with onion, pickle relish, ketsup. Sometime a few peppers or lettuce.
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
"Turn the patties every 4 minutes..."
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
What would make it Texan?Pigeon wrote:Condiments:
I go with onion, pickle relish, ketsup. Sometime a few peppers or lettuce.
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
I suppose burgers are kinda universal. Not sure how to make a Texas specific version.What would make it Texan?
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
corn feed? hay?
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
Most from stores is corn.
How about a bison burger. I have seen ground bison meat in stores.
How about a bison burger. I have seen ground bison meat in stores.
Re: Impossible Foods Gets FDA Approval To Sell In Grocery St
Those are lean and delicious.